MENU

Our menu is a celebration of authentic Mexican flavors. From savory tacos and hearty burritos to refreshing aguas frescas, every item is crafted with the freshest ingredients and traditional recipes from Michoacán. Get ready for a culinary adventure!

Tacos

Served in a corn tortilla with a choice of meat. They can be dressed with options from the salsa bar.

Taco de Asada - Grilled beef steak taco, a favorite in all parts of México. $3.40

Taco Al Pastor - Grilled pork seasoned with traditional Mexican dry chile adobo, seasoning and pineapple juice. $3.40



Tacos de Pollo - grilled lime seasoned chicken. $3.25

Burritos

Come wrapped in a flour tortilla toasted on the grill

El Clasico - Classic burrito served with your choice of taco meat, Refried beans, melted cheese, Mexican rice, lettuce, tomato, onion, cilantro and Mexican cream. $16

Campechano - Steak and Mexican chorizo mixed together served with refried beans, melted cheese, Mexican rice, lettuce, tomato, onion, cilantro and Mexican cream. $17

A la Mexicana - Steak served with sautéed green bell pepper, onion, and tomatoes representing the tricolor Mexican flag, served with beans and Mexican rice. $17

Pollo Poblano - grilled chicken served with strips of grilled poblano peppers, beans, Mexican rice, corn, fried white cheese, and Mexican cream $18

Tortas

Mexican style sandwich served in a butter toasted Telera bread

La Clasica  - Classic torta served with choice of taco meat, refried beans, lettuce, tomato, onion, avocado, and Mexican cream. $14

 Specialty Items

Quesadillas - Corn or flour tortilla folded with melted cheese and choice of meat or just cheese ($5 corn $7 flour)

Sopes - A thick tortilla pinched at its border and lightly fried. Topped with choice of taco meat, beans, lettuce, tomato, avocado, Mexican cream, and cotija cheese. $6

Tostada - A deep fried thin tortilla topped with choice of taco meat, beans, lettuce, tomato, avocado, Mexican cream, and cotija cheese. $6

Tostada de tinga - Tostada topped with shredded chicken breast stewed in a traditional Mexican tomato sauce, beans, lettuce, tomato, avocado, Mexican cream, and cotija cheese. $7

Drinks

Horchata - A milky rice water drink with cinnamon. $3.75

Jamaica - Cranberry hibiscus drink made with dried hibiscus flowers. $3.75

Agua Fresca - Water based drink made with in season fruit. $4

Salsa Bar

Open to dress any item on the menu. All salsas have a heat indicator

Salsa Verde- Traditional green salsa made with jalapenos and green tomatillos (low Spice).

Salsa Roja- Traditional red salsa made with roasted chile de arbol for a smokey flavor (high spice).

Salsa Aguacate- Creamy green salsa with earthy taste made with avocados, lime and cilantro (moderate spice).

Pico de Gallo - Diced tomato, onion, jalapeno, and cilantro seasoned and bathed in lime juice (moderate spice).

Taco toppings- Radish, Onion, Cilantro (lettuce and tomato may be added upon request at cashier)